Mexican Social Anthropologist, PhD at the London School of Economics

He has worked for over twenty years in the coffee sector as a researcher, extension worker and consultant in Mexico and Colombia, Ethiopia, Uganda, Yemen and other countries. He has been a consultant for 5 years for the Coffee Quality Institute (USA) and AMECAFE (Mexico). In the last two years has been instructor of several courses leading international fine robustas, in which protocols were developed to differentiate physical and sensory quality of the robusta high quality.